Fall Specials

Served with thai chili sauce

Tossed with cherry peppers, arugula, and black olives. Garnished with shaved Parmesan and served with a side of marinara

Spinach, Arugula, candied walnuts, raisins, topped with fresh mozzarella and diced apples

French onion soup topped with homemade croutons, melted swiss cheese, and shredded mozzarella.

Grilled chicken served over roasted red peppers, spinach, red onions, and gorgonzola cheese. Topped with balsamic glaze.

Slow cooked pork shank with garlic, olive oil, carrots, celery, marjoram, and thyme. Served over a bed of garlic mashed potatoes. Topped with onion strings.

All-natural chicken cutlet, hand-breaded & layered with a blend of spinach, roasted red peppers, and creamy ricotta. Topped with fresh mozzarella & Prosciutto di Parma, then finished with a delicious mushroom Marsala wine sauce. Served over garlic mashed potatoes.

Tender all-natural beef, braised with carrots, celery & onions. Simmered for hours in Burgundy wine & fresh beef stock reduction. Served over a bed of garlic mashed potatoes. Garnished with shaved Parmesan cheese.

Blackened cayenne chicken breast, served over penne pasta, tossed in our homemade alfredo sauce. Mixed with sautéed mushrooms, onions, and peppers. Garnished with shaved Parmesan cheese.

Seasoned with lemon pepper served over home made pumpkin cheese and spinach risotto.

Vanilla Vodka, Caramel Vodka, Creme De Cacao, Rum Chata, salted caramel rim.