Fall Specials

Served with thai chili sauce

Tossed with cherry peppers, arugula, and black olives. Garnished with shaved Parmesan and served with a side of marinara

Spinach, Arugula, candied walnuts, raisins, topped with fresh mozzarella and diced apples

French onion soup topped with house made croutons, melted swiss cheese, and shredded mozzarella.

Grilled chicken served over roasted red peppers, spinach, red onions, and gorgonzola cheese. Topped with balsamic glaze.

Slow cooked pork shank with garlic, olive oil, carrots, celery, marjoram, and thyme. Served over home made cheese and spinach risotto. Topped with onion strings.

All natural chicken cutlet, hand breaded and then layered with a blend of spinach, roasted red peppers, and ricotta cheese. Topped with fresh mozzarella and prosciutto, and finished with a mushroom based Marsala wine sauce.

Tender all-natural beef, braised with carrots, celery & onions. Simmered for hours in Burgundy wine & fresh beef stock reduction. Served over a bed of garlic mashed potatoes.

Blackened cayenne chicken breast served over ziti pasta tossed in our home made alfredo sauce. Mixed with peppers, onions, sauteed mushrooms. 

Seasoned with lemon pepper served over home made pumpkin cheese and spinach risotto.