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Light and tender ravioli filled with tangy cheese, then coated with Italian style breading and seasonings.
Served with a homemade garlic butter sauce with sautéed tomatoes and onions and a side of garlic bread. Garnished with shaved Parmesan cheese.
Tossed with cherry peppers, arugula, and black olives. Garnished with shaved Parmesan and served with a side of marinara
Soups & Salads
French Onion Soup
French onion soup topped with homemade croutons, melted swiss cheese, and shredded mozzarella.
Grilled Chicken Spinach Salad
Grilled chicken served over roasted red peppers, spinach, red onions, and gorgonzola cheese. Topped with balsamic glaze.
Pasta Fagioli Soup
Pan seared blackened swordfish served over homemade spinach and cheese risotto. Garnished with shaved Parmesan cheese.
All-natural chicken cutlet, hand-breaded & layered with a blend of spinach, roasted red peppers, and creamy ricotta. Topped with fresh mozzarella & Prosciutto di Parma, then finished with a delicious mushroom Marsala wine sauce. Served over garlic mashed potatoes.
Braised Beef Over Garlic Mashed Potatoes
Tender all-natural beef, braised with carrots, celery & onions. Simmered for hours in Burgundy wine & fresh beef stock reduction. Served over a bed of garlic mashed potatoes. Garnished with shaved Parmesan cheese.
Blackened Salmon Alfredo
Blackened salmon served over a bed of penne pasta, tossed in our homemade alfredo sauce. Garnished with shaved Parmesan cheese.