Fall Specials

French onion soup topped with homemade croutons, melted swiss cheese, and shredded mozzarella.

Topped with a sage brown butter sauce and shaved Parmesan.

Pan seared swordfish topped with a mix of grape tomatoes, black olives, basil, finished with a light broth and served over creamy parmesan risotto.

Fresh apple pieces with cinnamon and spices baked into moist cake, topped with cream cheese icing, rich caramel and toasted pecan pralines.

Layers of chocolate crumbled cake, chocolate pudding,  cool whip, and milk chocolate heath crunch.

Frozen ice cream cake filled with whipped cream and condensed milk, between layers of crumbled Maria cookies

Creamy ice cream cake with pumpkin and condensed milk, layered between crumbled ginger cookies.

White wine, Apple Cider, Caramel Vodka, Apples

Pumpkin Liqueur, Vanilla Vodka, Licor 43, splash Buttershots, splash Rum Chata, topped with a cinnamon sprinkle.

Makers Mark Bourbon, Pumpkin puree, Licor 43, muddled orange with bitters and cinnamon; ginger beer float.