Choose one appetizer to share.
Whole milk mozzarella, double breaded and fried golden brown. Served with a side of tomato-basil sauce
Homemade eggrolls filled with seasoned ground beef, peppers, onions and a shredded cheese blend; served with tomato-basil sauce
Parmesan cheese, garlic, bacon, balsamic reduction
All entrees are served with Pasta Fagioli soup or house salad.
Hand breaded cutlet, shredded cheese blend, tomato-basil sauce.
Lasagna noodles layered with all-natural ground beef, whole milk ricotta cheese, and baked with shredded cheese blend; topped with tomato-basil sauce
All-natural chicken or veal sauteed in a rich mushroom Marsala wine sauce.
Hand breaded chicken cutlets, shredded cheese blend, tomato-basil sauce.
Choice of penne, spaghetti, homemade radiatore or homemade pappardelle; served with two homemade meatballs topped with a dollop of whole milk ricotta cheese and garlic crostini
Hand breaded all-natural chicken cutlet topped with arugula, chopped tomato, shaved Parmesan and lemon butter sauce
Hand breaded all-natural chicken cutlet layered with eggplant and ricotta, topped with a shredded cheese blend and tomato-basil sauce; served with spaghetti or penne.*Upgrade to fresh pasta for $1.95
Jumbo shrimp, sea scallops, sun-dried tomatoes, spinach, and mushrooms sautéed in a spicy pink sauce and tossed with homemade radiatore pasta
Jumbo shrimp sauteed in a lemon butter sauce and served over a bed of spaghetti
Hand breaded veal cutlet, shredded cheese blend, tomato-basil sauce. Served with a side of penne or spaghetti.
Home made radiatore pasta tossed in a blend of ground beef, pork and veal; finished in PecorinoRomano cream sauce with a hint of marinara
Sautéed all-natural chicken, sweet Italian sausage, hot cherry peppers, tomatoes, garlic and a hint of tomato basil sauce served over penne, finished with grated Parmesan
Available Tuesday - Thursday.