Menu

Fried squid rings topped with feta cheese and balsamic glaze.

Garlic parmesan, BBQ, buffalo, sweet chili, or plain.

Crisp fried eggplant rolled with ricotta cheese, garlic spinach, roasted peppers, baked with tomato-basil sauce, and shredded cheese blend.

Fresh romaine and mixed greens blend, fresh strawberries, blueberries, crumbled feta cheese, and candied walnuts. Topped with a balsamic glaze and served with balsamic dressing on the side.

Lobster meat tossed in mayo and a light white pepper, served over a mix of fresh romaine lettuce, tomatoes, and cucumbers. Served with a side of balsamic dressing.

Fresh wild-caught pan seared salmon served over fresh romaine lettuce, cucumbers, and grape tomatoes. Served with your choice of dressing.

Fried calamari, fresh romaine lettuce, tomatoes, cucumbers, banana pepper rings, and gorgonzola cheese. Drizzled with a balsamic glaze and served with balsamic dressing on the side.

Crisp fried eggplant rolled with ricotta cheese, garlic spinach, roasted peppers, baked with tomato-basil sauce, and shredded cheese blend. Served over penne tossed in pink sauce

Creamy homemade six cheese sauce tossed with chunks of lobster meat and penne. Topped with a seasoned cracker crumb topping and baked in the oven.

Penne tossed in our creamy homemade Alfredo sauce and lobster meat.

Tender all-natural beef, braised with carrots, celery & onions. Simmered for hours in Burgundy wine & fresh beef stock reduction. Served over a bed of garlic mashed potatoes. Garnished with shaved Parmesan cheese.

All natural chicken cutlet fried and tossed with buffalo sauce, then sauteed in our penne and creamy homemade six cheese sauce. Topped with a seasoned cracker crumb topping and baked in the oven.

Prairie Organic Cucumber Vodka, muddled cucumbers, fresh lime juice, St. Germain Elderflower, Il Tramonto Limoncello.

Stolichnaya Vodka, fresh slice pineapple steeped for weeks, then served on the rocks or straight up.